Product Introduction
The MED2003SE food cookedness detection module (with customized base) is an odor sensing module developed using MEMS micro gas sensors. It can be used to detect food condition during heating process (defrosting, heating, cookedness, scorching) and output corresponding signal. This module has been aged, debugged and calibrated, so it has good response consistency and extremely high sensitivity for scorch smell. And it can prevent from oil fume interference.
Main Application
Widely used in microwave ovens, electric ovens and other kitchen appliances.
Module Characteristics
Extremely high sensitivity, long-term stability, factory calibrated, automatic preheating programed, low power consumption, long lifetime, and low cost.
For more information, Please check our product datasheet or send the consultation to us.
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Technical Parameters
|
Module Number |
MED2003SE |
|
Target Gas |
The smell during cooking process |
|
Communication |
UART |
|
Working Voltage |
3.3-5 V (no voltage polarity protection) |
|
Working Current |
≤50 mA |
|
Preheat Time |
≥10 seconds |
|
Response Time |
≤30 Second |
|
Recovery Time |
≤60 seconds |
|
Working Temperature |
-20 ~ 85 ℃ |
|
Working Humidity |
10%-90%RH (no condensation) |
|
Storage Temperature |
-10℃～55℃ |
|
Sensitivity Attenuation |
≤ 1%/ year |
|
Dimensions |
50 × 30 ×9mm ( L×W×H ) |
|
Life Time |
≥ 3 years |
|
Features |
Add a hydrophobic membrane can prevent from oil fume interference |
